Porterhouse Steak with herb Butter, Slow Roast Leg of Lamb with crispy Rosemary potatoes, Chargrilled Venison Cutlets, Osso Bucco or Braised Veal Shanks, Barbecue Garlic Chicken, Pork Spare Ribs, Seared Tuna, Cheddar or Gouda Cheese.
2018 CWSA GOLD MEDALVariety: Shiraz
Region: Perricoota
Style: Full Bodied Dry Red
Region: Perricoota
Style: Full Bodied Dry Red