Fresh Shucked Oysters with Lemon and Sea Salt, Greek Salad with Feta, Pan-Fried Flounder with Lemon Butter Sauce, Crumbed Fish with Hand Cut Chips, Steamed Snapper with Lemon Grass, Sautéed Sea Conch.
$24.00
This Sauvignon Blanc displays citrus, peach and tropical flavours on the palate with an elegant, fresh and vibrant finish. 13.5% ABV